Gazpacho Studio
Gazpacho Studio was set up in 2018 by Kar Durán and Concha Rodrigo, with the collaboration of Miguel López, whose creative approach is an experimentation with tradition and the present. Taking humour as a pillar and tool, Gazpacho’s work is visual and sensitive. Based on a desire to attain recognition for traditional Spanish products and local production, Gazpacho draws from the successes achieved by long-established and contemporary techniques.
Taking its name from the classic and lively Spanish dish of gazpacho, Gazpacho Studio encapsulates the essence of a fresh and healthy Mediterranean lifestyle, one that prizes local produce and knowhow. Moving away from prevailing fashions, the studio aims to capture and create long-lasting, emotional design.
